This video is a rant after seeing posts and videos on social media of a general belief that reigns in the bellydance industry.
Interviewed by Magnificent You women's conference keynote speaker Maureen McGrath.
One lucky winner won two tickets to the September 24-25, 2016 conference. (Gluten free, as well) I LOVE pasta. Yup, grew up eating it every day and still love it. But I’m very picky about my pasta. And being Italian and having grown up in Italy, I get asked about tips on pasta … a lot. Whether you opt for gluten free versions or want to use the original, I want to share some tips will help you make the best pasta every time. BTW, for those of you who eat gluten free, I recently discovered a brand of gluten-free pasta that is made in Italy (it’s from Tru Roots and you can find it at Costco). This pasta is the best of all the gluten-free versions and the closest to the real thing. It’s really good. So, without further ado, here is how to make the perfect pasta:
So what should you use? There are many options but to make it easy, here is a simple guide:
Fun Facts: You may be surprised to learn that, in Italy, there is no such thing as Alfredo sauce. There are approximately 350 types of pasta around the world {Source} Also, most pasta sauces in Northern Italy do not use garlic. Buon appetito!
Interview on 'The Soul of Business and Life'
To learn about Milena and follow her podcast, visit: HGResults.com
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May 2017
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