(Gluten free, as well) I LOVE pasta. Yup, grew up eating it every day and still love it. But I’m very picky about my pasta. And being Italian and having grown up in Italy, I get asked about tips on pasta … a lot. Whether you opt for gluten free versions or want to use the original, I want to share some tips will help you make the best pasta every time. BTW, for those of you who eat gluten free, I recently discovered a brand of gluten-free pasta that is made in Italy (it’s from Tru Roots and you can find it at Costco). This pasta is the best of all the gluten-free versions and the closest to the real thing. It’s really good. So, without further ado, here is how to make the perfect pasta:
So what should you use? There are many options but to make it easy, here is a simple guide:
Fun Facts: You may be surprised to learn that, in Italy, there is no such thing as Alfredo sauce. There are approximately 350 types of pasta around the world {Source} Also, most pasta sauces in Northern Italy do not use garlic. Buon appetito! |
AuthorFrancesca Anastasi Archives
May 2017
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